Potato Soup - cooking recipe

Ingredients

1 bunch green onions, chopped
1 medium onion, chopped
1 stick butter
3 cans chicken broth (I use Swanson)
10 to 12 medium potatoes, diced
1 1/2 to 2 pt. half and half

Preparation

Saute green onions and onion in butter until tender.
Add broth and bring to a boil.
Add potatoes and cook until tender, then mix in pot.
Add half and half and season to taste.