Grandma'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
4 Tbsp. Crisco
1 c. buttermilk

Preparation

Sift dry ingredients; fold in shortening.
Let stand for 20 minutes.
Add buttermilk, knead on floured board.
Roll and cut biscuits.
Bake at 400\u00b0 for 15 to 20 minutes.