Chinese Salad - cooking recipe

Ingredients

1 small head shredded cabbage
1 or 2 c. cooked chicken, cut in chunks
1 bunch green onion, chopped
2 pkg. Ramen noodles, crushed in pkg. before opening
6 Tbsp. vinegar
2 tsp. sugar
1 c. salad oil

Preparation

Shred cabbage; add chicken, noodles and onion.
Sprinkle contents of flavored packet from noodles over all.
Mix sugar, vinegar and oil; pour over mixture and mix well.
Refrigerate for 4 to 6 hours.