Green Beans With Sour Cream Sauce - cooking recipe

Ingredients

1 1/2 lb. green beans
boiling salted water
1/2 c. chopped onion
1 1/2 Tbsp. butter or margarine
1 1/2 Tbsp. all-purpose flour
1/2 to 3/4 c. chicken broth
1 1/2 tsp. vinegar
1 1/2 tsp. dried dill weed
dash of salt and black pepper
1/2 c. sour cream
1/2 c. sliced water chestnuts
2 tsp. each minced parsley and slivered pimiento

Preparation

Tips: Purchase fresh beans that are tender and velvety to the touch, not tough or wilted looking. If you wish, use 2 (10 ounce) packages frozen green beans, cooked to package directions.