Noodles Verde - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 tsp. salt
1 egg, beaten
1/4 c. spinach, cooked and pressed dry
1 Tbsp. melted margarine

Preparation

Mix the flour and salt together in a medium-size mixing bowl. Combine the rest of the ingredients and stir into flour.
Mix well.
If dough is sticky, add a little more flour.
Knead lightly on floured surface.
Roll as thin as possible with a floured, covered rolling pin.
Let stand 45 minutes.
Cut into desired sized noodles.
Put into tightly covered container to store. Cook in 2 quarts boiling water 8 to 10 minutes or until just tender.
Drain.