Zucchini Casserole - cooking recipe

Ingredients

1/2 c. Cheddar cheese, grated
3 c. shredded zucchini
1 c. Bisquick
1/3 c. oil
1 Tbsp. chopped parsley
4 eggs

Preparation

With fork, blend eggs.
Add salt and pepper to taste.
Mix in all other ingredients.
Bake in an 8 x 8-inch pan at 375\u00b0 for about 40 minutes, until brown.