Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 box white or yellow cake mix
1 c. nuts, chopped
1 stick margarine, melted

Preparation

Grease an oblong baking dish.
Put in ingredients in order given, just sprinkling the cake mix on top of the pie filling.
Add nuts and pour the melted margarine over the top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Spoon out to serve.
Whipped cream is delicious on top.