Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
3 c. sugar
1/4 tsp. baking soda
6 eggs
1 Tbsp. almond extract
1/2 pt. sour cream

Preparation

In a large bowl of an electric mixer, cream the butter and sugar. Add eggs, one at a time.
Beat well after each egg is added.
Blend in sour cream. Add flour with soda mixed in.
Mix well. Add extract.
Bake in a 10-inch tube pan that has been greased and dusted with flour.
Bake at 325\u00b0 for 1 1/4 hours. Cool for 15 to 20 minutes before removing.