Pumpkin Cake - cooking recipe

Ingredients

1 lg. can pumpkin
4 eggs slightly beaten
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp ground cloves
1 1/2 c. sugar
1 lg. can evaporated milk
1 yellow cake mix
1 c. chopped pecans
2 sticks melted butter or margarine

Preparation

Grease and flour a 9 x 16 glass baking dish.
Mix together the pumpkin, eggs spices, sugar and milk.
Pour this mixture into the pan.
Sprinkle the dry cake mix on the top of the pumpkin mixture.
Sprinkle the pecans on top of the cake mix.
Drizzle the melted butter over the top of the cake.