Cherry Pineapple Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 yellow cake mix
1 c. melted oleo
1/2 c. coconut
1/2 c. walnuts, chopped

Preparation

Stir the first 4 ingredients together.
Add nuts and coconut. Bake at 375\u00b0 for 40 to 45 minutes.
Serve with Cool Whip or whipped cream.