German Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
2 c. water
1 pkg. bacon
1 c. white vinegar
1 c. sugar
4 Tbsp. flour
1 1/2 c. onions
1 c. celery
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. parsley

Preparation

Fry bacon, let cool.
Crumble; set aside (save fat).
Peel and cut potatoes.
Cook, cool and set aside.
Take fat from bacon, add oil if necessary to make up difference (you need 3/4 cup).
Saute celery and onion in fat approximately 3 minutes.
Add flour, salt and pepper.
Simmer approximately 1 minute.
Add water, vinegar and sugar.
Bring to a boil.
Should be slightly thick.
If not, add a little more flour.
Add parsley.
Simmer approximately 1 minute. Oil lasagna pan.
Pour dressing over potatoes.
Bake 45 minutes to 1 hour at 325\u00b0 until bubbles.
Serve warm, not hot.