Sauerkraut Cake - cooking recipe

Ingredients

2/3 c butter
1 1/2 c sugar
3 eggs, slightly beaten
1 tsp vanilla
2 1/4 c flour
1/2 c cocoa
1/4 tsp salt
1 tsp baking powder
1 tsp soda
c water
2/3 c sauerkraut

Preparation

Cream butter and sugar.
Beat in eggs.
Sift dry ingredients and add alternately with water.
rinse, drain, chop and stir in the sauerkraut.
Bake at 350\u00b0 about 30 minutes.