Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. diced onions
1/2 c. melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. crushed cheese crackers on top (optional)

Preparation

Mix all the ingredients except topping.
Put in casserole dish and chill overnight.
Bake for 45 minutes at 350\u00b0.