Boiled Crawfish - cooking recipe

Ingredients

30 to 40 lb. fresh live crawfish
1 1/2 to 2 boxes salt
2 whole lemons, halved
3 lb. onion, cut in halves
8 oz. liquid crab boil
2 oz. red pepper
2 clusters garlic
water to cover crawfish

Preparation

Place crawfish in large tub.
Add 1/3 box of salt and enough water to cover crawfish.
Let set for 30 minutes.
Drain well.
In a large pot, have enough water to cover crawfish.
Add other ingredients except salt and crawfish.
Bring to a boil.
Boil for 10 minutes.
Add crawfish; let boil for 5 minutes.
Turn heat off and let soak for 10 to 15 minutes.
Serve.