Ranch-Style Baked Beans - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. ground chuck
1 envelope onion soup mix
2 (1 lb.) cans pork and beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 Tbsp. prepared mustard
2 tsp. cider vinegar
2 Tbsp. brown sugar

Preparation

In large skillet, melt butter and brown meat.
Stir in soup mix, beans, catsup, water, mustard and vinegar.
Pour into a 2 1/2-quart casserole or bean pot.
Bake at 400\u00b0 for 30 to 45 minutes.
Serves 8 to 10.