Potato Casserole - cooking recipe

Ingredients

2 medium size potatoes
1/4 c. chopped onion
1 can mushroom soup
dash of pepper
salt to taste
2 slices cheese
3/4 c. cracker crumbs

Preparation

Peel potatoes; slice thinly.
Place in casserole dish.
Add onion, salt and pepper.
Add soup and 1 can water.
Bake until done.
Add cheese slices and cracker crumbs.
Brown in oven.