Fudge Cake - cooking recipe

Ingredients

2/3 c. soft butter
1 1/3 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 (1 oz.) sq. unsweetened chocolate
2 1/2 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1 1/4 c. ice water

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Beat until fluffy, about 5 minutes, at high speed.
Blend in melted chocolate.
Sift dry ingredients.
Add alternately with ice water. Beat well after each addition.
Bake at 350\u00b0 for 30 to 35 minutes in 2 (9-inch) round pans, greased.
Top with Chocolate Satin Frosting.