Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkgs. whole leaf frozen spinach
1 cup sour cream
1 pkg. onion soup mix
1/2 stick melted butter
1 cup Pepperidge Farm Herb Stuffing Mix
1/4 cup melted butter

Preparation

Cook spinach according to package directions and drain really well.
Mix sour cream, onion soup mix and butter.
Add to spinach. Pour into greased casserole dish and top with stuffing mix that has been tossed with 1/4 cup melted butter.
Bake at 350 degrees for 30 minutes or until brown and bubbly.