Pork Chops With Rice - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice
2 1/2 to 3 c. water
1 envelope dry onion soup

Preparation

In a large casserole, place pork chops. Add rice, water and soup. Cover and bake 30 minutes.
Uncover and bake 30 minutes in a 350\u00b0 oven.