Mama'S Mexican Cornbread(Beulah Thomas) - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 Tbsp. bell pepper, chopped
2 hot peppers (red), chopped
1 1/2 c. grated sharp Cheddar cheese
1 c. cream-style corn
1 c. buttermilk
2 eggs

Preparation

Mix all ingredients.
Pour into greased skillet or muffin rings.
Bake in preheated oven at 350\u00b0 for 40 minutes.