Artichoke Dip - cooking recipe

Ingredients
    2 cans artichoke hearts
    8 oz. Parmesan cheese
    8 oz. mayonnaise
Preparation
    Drain hearts.
    Blend in blender until mixture is semi-smooth. Warm dip in oven or microwave.
    Serve with crackers.
Previous recipe
Cheese paste
Cream Cheese Log
Next recipe
Rassolniki
Mama'S Mexican Cornbread(Beulah Thomas)

Leave a comment

Categories
Often searched
Oven fried chicken wings recipe Merange recipe Recipe italian salad dressing Comstock apple crisp recipe Black bean breakfast burrito recipe