Potatoes Au Gratin - cooking recipe

Ingredients

6 to 8 potatoes, sliced (raw)
1 stick margarine
2 Tbsp. flour
1 block Cheddar cheese (mild or sharp), shredded
1 c. milk (sweet)
salt and pepper

Preparation

Peel and slice potatoes.
Place in bowl of cold water and let sit.
In skillet on low fire, melt margarine.
Add milk and flour a little at a time until smooth.
Add shredded cheese and season to taste (salt and pepper).
In Pyrex dish, place a layer of sliced potatoes.
Pour cheese mixture over layer.
Place second layer of potatoes and do the same.
Bake in oven at 350\u00b0 until fork easily pierces potatoes.