Japanese Fruit Pie - cooking recipe
Ingredients
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1 c. sugar
1 stick butter
2 eggs
1/2 c. pecans
1/4 c. coconut
1 tsp. vinegar
Preparation
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Melt butter.
Add sugar and beaten eggs.
Mix well.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes.
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