Saucy Peas - cooking recipe

Ingredients

1 pt. peas
1 tsp. sugar
1 1/2 c. mushrooms
1/2 tsp. paprika
1/2 c. sliced green onions
1/4 c. butter
1/4 tsp. salt
1/2 Tbsp. Worcestershire sauce
2 tsp. flour
2/3 c. evaporated milk

Preparation

Cook peas in small amount of water; drain and set aside. Saute mushrooms and onions in butter until tender.
Stir in remaining ingredients, stirring constantly.
Cook until thickened. Add peas and serve warm.
Serves 6.