Tuna In Spaghetti Sauce A La Bianco - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna in oil
1 medium onion, chopped
2 large stalks celery, chopped
1 clove garlic, chopped
1 Tbsp. oregano
3 Tbsp. oil (olive or vegetable)
1 Tbsp. grated cheese

Preparation

While spaghetti is cooking, in an 8-inch fry pan saute onion and celery in oil.
Add garlic and oregano.
When onions are soft, add tuna and stir until all blended.
Add 2 tuna cans of water; sprinkle on grated cheese.
Let simmer on very low flame while spaghetti is cooking.
Drain spaghetti and serve with sauce.
More grated Parmesan or Romano cheese can be used sprinkled over spaghetti and sauce.
Time, approximately 20 minutes.