Brownies 2 - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
3 eggs
1 Tbsp. vanilla
2 c. flour (self-rising)
6 Tbsp. cocoa
1 c. nuts

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Add cocoa and flour, then nuts and vanilla. Bake at 350\u00b0 for 20 to 25 minutes until leaves edge of pan.
Do not overcook.
Should be chewy.
Use a 9 x 12 x 2-inch pan.