Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 c. oil
2 tsp. vanilla
3 c. raw zucchini, grated
1 1/2 c. nuts
1/2 c. coconut (optional)

Preparation

Combine all ingredients and mix well.
Make 2 loaves or one 9 x 13-inch cake.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Bake 30 to 35 minutes for 6 small loaf pans.
Check with toothpick for doneness.