Corn Chowder - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. baco chips
2 cans cream-style corn
3 c. milk
3 c. cooked, peeled and diced potatoes
1 onion, diced
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. tarragon
1/2 tsp. chervil
1 1/2 c. cubed Velveeta cheese

Preparation

Saute butter, baco chips and onion until soft.
Add corn and heat.
Add milk, potatoes, salt and other spices.
Add the cheese. Heat until cheese is melted.
Do not boil.