Quick Cream Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
3/4 c. sugar
16 oz. cream cheese
1 egg, separated
1 tsp. vanilla
2 Tbsp. lemon juice
1 tsp. water
1/3 c. slivered almonds

Preparation

Press 1 can crescent rolls in bottom of greased 9 x 13-inch pan, pinching together seams.
Beat cream cheese, sugar, egg yolk, vanilla and lemon juice together.
Spread on top of rolls.