Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. softened cream cheese
1 Tbsp. cream
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 graham cracker crust
1 c. cold milk
2 pkg. vanilla instant pudding
1 (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves or 2 tsp. pumpkin pie spices

Preparation

Mix cream cheese, cream and sugar in a large bowl with wire whisk until smooth.
Gently stir in thawed whipped topping.
Spread on bottom of crust.