Brian'S Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. butter
1 large onion, thinly sliced
1 lb. fondue or stew meat, cut into chunks
8 oz. fresh mushrooms, sliced
1 1/2 Tbsp. garlic powder
beef broth
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 c. sour cream

Preparation

To cook by microwave:
Heat butter in glass bowl on High for 2 minutes. Add onion to butter.
Cook on High for 2.5 minutes.
Stir once.
Add beef, mushrooms and garlic powder.
Cook on Medium-High for 7 minutes.
Stir twice.
Drain and reserve liquid; add enough broth, if needed, to reserve liquid to equal 3/4 cup.
Sprinkle beef with salt, pepper and flour.
Mix together until flour thickens with beef.
Add the liquid back into beef and stir together.
Cook on High for 3 minutes or until sauce is thickened. Stir in sour cream.
Serve over rice or egg noodles.