Fruit Punch - cooking recipe

Ingredients

1 large jello (strawberry)
1 small jello (strawberry)
6 c. hot water
3 c. sugar
1 regular can pineapple juice
1 can pineapple, crushed
1 1/2 c. lemon juice
8 or 9 bananas
2 large pkg. frozen strawberries

Preparation

Mix first four ingredients. Mix remaining ingredients and blend in food processor.
Freeze in ice cube trays or molds. After frozen, store in plastic bags.