Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 1/4 c. Swiss cheese, cubed
1/2 c. chopped onions
1/2 c. green pepper
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 tsp. celery salt
2 1/2 c. milk (start with 1 c. first)
2 eggs
1 c. Pepperidge Farm crumbs or stuffing mix

Preparation

Mix all ingredients with 1 cup milk.
Mixture should be loose, but not runny.
Add more milk, if needed.
Form into any shape and bake at 350\u00b0 for 1 to 1 1/2 hours.