Tourtiere Pie - cooking recipe

Ingredients

1 lb. lean ground pork
1 c. water
1/2 c. finely chopped onion
1/2 c. fine dry bread crumbs
1 tsp. salt
1/8 tsp. ground sage
Dash pepper
Dash ground nutmeg
Pastry for 2 crust 9 inch pie

Preparation

Brown ground pork in skillet; drain off excess fat.
Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered until onion is tender, about 20 minutes, stirring often.
Line 9 inch pie plate with pastry; fill with meat mixture. Adjust top crust, seal and flute edges.
Cut slits in top.