Peach Aspic With Cream Cheese Dressing - cooking recipe

Ingredients

2 (3 oz.) pkg. peach flavored gelatin
1 1/2 c. boiling water
1 c. orange juice
1/2 tsp. lemon peel
3 Tbsp. lemon juice
1 (1 lb. 13 oz.) can peaches, pureed in blender
2 Tbsp. sugar

Preparation

In a bowl, combine gelatin and water.
Stir until dissolved. Stir in orange juice, peel, lemon juice, 1 1/2 cups peaches and sugar.
Pour into lightly greased 1 1/2-quart mold.
Chill 4 to 6 hours.