Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. oil
1/2 c. cocoa
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs until thick; add sugar gradually.
Beat, then add oil, cocoa and remaining ingredients; beat.
Grease and flour pan. Bake 25 minutes at 350\u00b0.