Giblet Gravy - cooking recipe

Ingredients

chicken or turkey giblets
2 eggs, hard-boiled
salt
broth
1/2 c. turkey drippings
1 1/2 Tbsp. flour

Preparation

Boil
giblets
until
tender.
Remove
bones from neck. Chop all parts and return to broth (there should be at least 2 or 3 cups).
Add
1/2
cup
turkey drippings.
Add flour (mix with water
to
prevent lumping).
Stir until thickened.
Add chopped boiled eggs and stir.