Smokey Oven Ribs - cooking recipe

Ingredients

4 lb. spareribs
3 1/2 c. ketchup
1/2 c. butter or margarine
1/4 liquid smoke
1/4 c. plus 2 Tbsp. firmly packed brown sugar
2 Tbsp. sugar
2 Tbsp. lemon juice
2 tsp. garlic powder

Preparation

Cut ribs into serving size pieces.
Place in a large Dutch oven.
Add enough water to cover ribs.
Cover and simmer 45 minutes.
Drain ribs and place in a 13 x 9 x 2-inch baking dish.