Spinach Salad - cooking recipe

Ingredients

spinach (fresh)
almonds, slivered and slightly toasted
mushrooms (fresh; slice if desired)
1 pkg. dry Italian sauce
1 c. oil (vegetable)
1 c. vinegar

Preparation

Mix well spinach, almonds and mushrooms.
Mix Italian sauce as directed on package.
Add oil and vinegar; pour over spinach and serve.
May let stand no more than 15 minutes.