French Vanilla Brickle Cake - cooking recipe

Ingredients

1 French Vanilla cake mix
1 box instant vanilla pudding
1/2 c sweetened condensed milk
1/2 c brickle chips, reserve 2 tsp
4 eggs
1 stick butter, softened

Preparation

Mix cake mix, pudding, condensed milk, eggs and butter for 2 minutes.
Fold in brickle chips.
Pour into Bundt or tube pan. Bake at 350\u00b0 for 50-60 minutes.
Cool 25 minutes in pan.
Remove from pan and place on cooling rack.
Drizzle glaze (recipe to follow) over the cooled cake.
Sprinkle reserved brickle chips on top of glaze.
Cake will be heavy and will sink when cooled.