Easy Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 (12 oz.) jar salsa
4 (8-inch) tortillas
2 c. grated cheddar cheese

Preparation

Combine salsa and cheese.
Cook over medium heat until cheese melts.
Set aside 1 1/4 cups of mixture.
Stir chicken in remaining sauce.
Spoon chicken mixture onto tortillas.
Roll up and place in greased 8-inch square pan; cover with foil. Bake at 375\u00b0 for 15-20 minutes.
Pour remaining sauce mixture over enchiladas.
Serves 4.