Maxine'S Rolled Out Dumplings - cooking recipe

Ingredients

1 egg
1 Tbsp. lard or butter
1/2 c. (scant) milk
pinch of salt
flour

Preparation

Mix
all together with enough flour for a not too stiff dough. Roll
very
thin.\tCut
into
squares
and
drop
into boiling broth (either chicken or turkey broth).
Cook over low heat
for about
30
minutes.
Cover\tat first, then uncover. Stir often to keep from sticking.