Cocktail Reubens - cooking recipe

Ingredients

1 pkg. cocktail rye bread
Thousand Island dressing
corned beef, sliced thin
sauerkraut, drained
Swiss cheese

Preparation

Spread each slice of rye bread with dressing.
Place 1/2 slice corned beef, 1 teaspoon sauerkraut and a small square of Swiss cheese on each slice.
Place under broiler until cheese is melted and browned, about 2 to 3 minutes.