Golden Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice
1 tsp. vanilla extract

Preparation

In mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Top with Golden Lemon Topping.
Chill 3 hours.
Garnish as desired.
Refrigerate leftovers.