Chicken Pot Pie - cooking recipe

Ingredients

1 to 2 c. cooked chicken cut in small pieces
1 bag frozen mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
1 c. biscuit mix
1 c. milk
1/3 c. stick margarine (or less)

Preparation

In small bowl mix soups together (do not dilute).
In baking dish (9 x 13-inch works great) mix chicken and mixed vegetables. Pour soup over and mix all together.