Adils' Eggplant Yoghurt - cooking recipe

Ingredients

1 medium sized eggplant
2 Tbsp. vegetable oil
1/4 c. chopped onions
1 tsp. salt
1 Tbsp. garam masala
1 small tomato, chopped
1/4 c. fresh coriander
1 c. plain yoghurt

Preparation

Preheat oven to 400\u00b0.
With knife, make 5 or 6 deep slits in the eggplant and place in a shallow baking dish.
Roast for 45 minutes.
When eggplant is cool, peel and chop the pulp.