Kohlrabi In Sour Cream - cooking recipe

Ingredients

2 lb. kohlrabi
2 Tbsp. butter or margarine
1/4 c. hot water
1/2 tsp. salt
1 tsp. sugar
1 c. low-fat sour cream
1 Tbsp. flour
1/8 tsp. paprika
minced parsley

Preparation

Wash, trim, peel and slice kohlrabi into cubes 1/2-inch square.
Heat margarine in a saucepan or nonstick skillet.
Add kohlrabi and saute about 2 minutes, stirring constantly.
Add water, salt and sugar. Turn down heat.
Cover tightly and cook about 10 minutes or until kohlrabi is tender.