Savory Ham Casserole - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/4 c. green pepper
1/4 c. cooking oil
3 Tbsp. flour
1 can cream of chicken soup
1 1/3 c. milk
1 1/2 c. diced ham
1 Tbsp. lemon juice
1 can biscuits

Preparation

Saute onions and pepper in oil.
Stir in flour.
Add milk and soup slowly; cook until thick.
Add ham and lemon juice.
Mix and pour into greased casserole.
Place biscuits on top and bake at 450\u00b0 for 15 minutes; then bake at 425\u00b0 for 10 more minutes or until biscuits are done.