Black-Eyed Pea Patties - cooking recipe

Ingredients

1 c. leftover black-eyed peas
1 egg
1/2 small onion, chopped fine
1/4 tsp. cayenne pepper or black pepper
1 tsp. canola oil

Preparation

Mash peas.
Combine with egg, onion, pepper and salt.
Drop by tablespoonfuls into canola oil.
Fry until golden brown.
Drain on paper towels, then serve while hot.