Strawberry Cake - cooking recipe

Ingredients

1 large angel food cake
3 small pkg. strawberry Jell-O
2 (16 oz.) pkg. frozen sweetened strawberries
1 large Cool Whip

Preparation

Mix Jell-O (all 3 packages) with 1 1/2 cups boiling water. After mixing Jell-O, stir in thawed strawberries.
Pinch up angel food cake in bite size pieces into large container.
Pour Jell-O and strawberry mixture over cake.
Let set in refrigerator overnight, then spread top with Cool Whip.